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EM

 

 
 
   
 
 

EM TECHNOLOGY :

 
 
1 .

Developed by Prof. Teruo Higa.

2 .

It is a liquid concentrate & acts as soil conditioner.

3 .

It contains 80 strains of micro-organisms.

4 .

PH is 3.5.


 
 

 PRINCIPAL MICROGANISMS IN EM :

 
 
1 .
Lactic acid bacteria :

Keep harmful bacteria away.

2 .
Photosynthetic bacteria :

Transforms harmful gases such as ammonia & hydrogen sulphide and converts them in to odorless gases.

3 .
Yeast :

Transforms harmful gases such as ammonia & hydrogen sulphide and converts them in to odorless gases.


 
 

SECONDARY PRODUCTS OF EM :

 
 
1 .

Extended EM

2 .

EM Compost

3 .

EM Bokashi

4 .

EM – 5

5 .

EM – FPE


 
 

COMMON AREAS OF EM APPLICATION :

 
 
1 .

EM in agriculture :

 

EM promotes germination, flowering, fruiting and ripening in plants.
EM improves physical, chemical and biological environments of the soil.
EM suppress soil born pathogens and pests.
EM enhances the photosynthetic capacity of crops.
EM ensures better germination and plant establishment
EM increases the efficacy of organic matter as fertilizers.

   
2 .

EM in animal husbandry :

 

EM suppresses foul odor in livestock sheds & septic tanks.
EM decreases flies, ticks and other harmful insect populations.
EM reduces the stress factor in animals and enhances immunity against diseases.
EM when fed to animals produces manure of high quality.
EM lowers the requirements of regular medicines, antibiotics and disinfectants in Animal husbandry.

   
3 .

EM in solid waste management :

 

EM removes foul odor.
EM decreases the fly population.
EM protects the environment & health of workers.
EM prepairs high quality organic compost.

   
4 .

EM in effluent treatment :

  EM enhances the activities of microorganisms in aeration tank and improves the Performance of a treatment plant.
EM improves sedimentation process ( solid – liquid separation ), the basis for Cleaning the water.
EM increases the efficiency and stability of aerobic & anaerobic digesters.
EM decreases T-N, T-P, TSS and stabilize PH.
EM prevents proliferation of pathogens.
EM recycle waste water.
EM eliminates foul odor.
EM converts organic wastes in to organic fertilizer.
EM improves water quality without any aeration.
EM prevent the growth of water bloom, causes of foul and turbidity.
EM suppresses pathogens without chemicals.
   
5 . EM in aquaculture :
  EM reduces the capital out lay by 50 %.
EM facilitates the culture of prawns without chemicals.
EM reduces the quantity of sludge produced.
The prawns are disease free and this saves costs of antibiotics. The water is clean and hence does not require repeated changing. EM helps in suppressing algal colonies from bodies of fish/prawns, thus giving a path For better growth.
EM conserves the environment.
 
   
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